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Researchers have recreated the hybridisation of two wild yeast species that led to the first lager yeasts, generating new varieties that could make beer with a range of new flavours
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![Lager could get array of novel flavours thanks to new strains of yeast](https://brainit.co.in/wp-content/uploads/2024/02/SEI_189703615-1210x642.jpg)
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Researchers have recreated the hybridisation of two wild yeast species that led to the first lager yeasts, generating new varieties that could make beer with a range of new flavours
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Source link